Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive [olea europaea L. var. arauco]
Correlative studies in olive using data from different locations or years suggest that temperature can modulate crop oil yield and oil composition. However, there are no published studies of manipulative experiments that demonstrate a direct role for temperature as a regulator of oil yield and oil q...
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| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2014garciainza.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |