Cita APA (7a ed.)

García Inza, G. P., Castro, D. N., Hall, A. J., & Rousseaux, M. C. Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive [olea europaea L. var. arauco].

Cita Chicago Style (17a ed.)

García Inza, Georgina Paula, D. N. Castro, Antonio Juan Hall, y María Cecilia Rousseaux. Responses to Temperature of Fruit Dry Weight, Oil Concentration, and Oil Fatty Acid Composition in Olive [olea Europaea L. Var. Arauco].

Cita MLA (8a ed.)

García Inza, Georgina Paula, et al. Responses to Temperature of Fruit Dry Weight, Oil Concentration, and Oil Fatty Acid Composition in Olive [olea Europaea L. Var. Arauco].