Cita APA (7a ed.)

Block, R. J., & Bolling, D. (1945). The amino acid composition of proteins and foods: Analytical methods and results. Charles C. Thomas.

Cita Chicago Style (17a ed.)

Block, Richard J., y Diana Bolling. The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results. Springfield: Charles C. Thomas, 1945.

Cita MLA (8a ed.)

Block, Richard J., y Diana Bolling. The Amino Acid Composition of Proteins and Foods: Analytical Methods and Results. Charles C. Thomas, 1945.