Cita APA (7a ed.)

Tanner, F. W. (1944). The microbiology of foods (2nd. ed.). Garrard.

Cita Chicago Style (17a ed.)

Tanner, Fred Wilbur. The Microbiology of Foods. 2nd. ed. Champaign: Garrard, 1944.

Cita MLA (8a ed.)

Tanner, Fred Wilbur. The Microbiology of Foods. 2nd. ed. Garrard, 1944.