Cita APA (7a ed.)

Jamieson, G. S. (1943). Vegetable fats and oils: Their chemistry, production, and utilization for edible, medicinal and technical purposes (2nd. ed.). Reinhold.

Cita Chicago Style (17a ed.)

Jamieson, George S. Vegetable Fats and Oils: Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes. 2nd. ed. New York: Reinhold, 1943.

Cita MLA (8a ed.)

Jamieson, George S. Vegetable Fats and Oils: Their Chemistry, Production, and Utilization for Edible, Medicinal and Technical Purposes. 2nd. ed. Reinhold, 1943.