Cita APA (7a ed.)

Weber, G. M., & Alsberg, C. L. (1934). The american vegetable - shortening industry. Food Research Institute, Stanford University.

Cita Chicago Style (17a ed.)

Weber, G. M., y Carl L. Alsberg. The American Vegetable - Shortening Industry. [Stanford]: Food Research Institute, Stanford University, 1934.

Cita MLA (8a ed.)

Weber, G. M., y Carl L. Alsberg. The American Vegetable - Shortening Industry. Food Research Institute, Stanford University, 1934.