Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
Guardado en:
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Stanford
Food Research Institute, Stanford University
c1929
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| Colección: | Fats and Oils Studies / Stanford University, Food Research Institute
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Descripción Física: | 353 p. |
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