Zapoleon, L. B. (1929). Inedible animal fats in the United States: Considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection. Food Research Institute, Stanford University.
Cita Chicago Style (17a ed.)Zapoleon, L. B. Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. Stanford: Food Research Institute, Stanford University, 1929.
Cita MLA (8a ed.)Zapoleon, L. B. Inedible Animal Fats in the United States: Considered with Special Reference to Sources of Animal Waste, the Rendering Industry, Municipal Reduction, and Some Effects of Meat Inspection. Food Research Institute, Stanford University, 1929.