Hannan, R. S. (1956). Research on the science and technology of food preservation: By ionizing radiations. Chemical.
Cita Chicago Style (17a ed.)Hannan, R. S. Research on the Science and Technology of Food Preservation: By Ionizing Radiations. New York: Chemical, 1956.
Cita MLA (8a ed.)Hannan, R. S. Research on the Science and Technology of Food Preservation: By Ionizing Radiations. Chemical, 1956.
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