Cita APA (7a ed.)

Fabian, F. W. (1943). Home food preservation: Salting - canning - drying - freezing. AVI.

Cita Chicago Style (17a ed.)

Fabian, Frederick W. Home Food Preservation: Salting - Canning - Drying - Freezing. New York: AVI, 1943.

Cita MLA (8a ed.)

Fabian, Frederick W. Home Food Preservation: Salting - Canning - Drying - Freezing. AVI, 1943.