Cita APA (7a ed.)

Tressler, D. K., & Evers, C. F. (1947). The freezing preservation of foods (2nd. ed. rev. and augm.). AVI.

Cita Chicago Style (17a ed.)

Tressler, Donald K., y Clifford F. Evers. The Freezing Preservation of Foods. 2nd. ed. rev. and augm. New York: AVI, 1947.

Cita MLA (8a ed.)

Tressler, Donald K., y Clifford F. Evers. The Freezing Preservation of Foods. 2nd. ed. rev. and augm. AVI, 1947.