Meat through the microscope applications of chemistry and the biological sciences to some problems of the meat packing industry
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chicago
University of Chicago Press
c1929
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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