Cita APA (7a ed.)

Moulton, C. R. (1929). Meat through the microscope: Applications of chemistry and the biological sciences to some problems of the meat packing industry. University of Chicago Press.

Cita Chicago Style (17a ed.)

Moulton, C. Robert. Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry. Chicago: University of Chicago Press, 1929.

Cita MLA (8a ed.)

Moulton, C. Robert. Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry. University of Chicago Press, 1929.