Cita APA (7a ed.)

Gortner, W. A., Erdman, F. S., Masterman, N. K., & Maynard, L. A. (1948). Principles of food freezing. John Wiley.

Cita Chicago Style (17a ed.)

Gortner, Willis A., Frederick S. Erdman, Nancy K. Masterman, y Leonard A. Maynard. Principles of Food Freezing. New York: John Wiley, 1948.

Cita MLA (8a ed.)

Gortner, Willis A., et al. Principles of Food Freezing. John Wiley, 1948.