Kyrk, H., & Davis, J. S. (1925). The american baking industry: 1849 - 1923 as shown in the census reports. Food Research Institute, Stanford University.
Cita Chicago Style (17a ed.)Kyrk, Hazel, y Joseph Stancliffe Davis. The American Baking Industry: 1849 - 1923 as Shown in the Census Reports. Stanford: Food Research Institute, Stanford University, 1925.
Cita MLA (8a ed.)Kyrk, Hazel, y Joseph Stancliffe Davis. The American Baking Industry: 1849 - 1923 as Shown in the Census Reports. Food Research Institute, Stanford University, 1925.
Precaución: Estas citas no son 100% exactas.