Cita APA (7a ed.)

Rietz, C. A. (1961). A guide to the selection, combination, and cooking of foods. AVI.

Cita Chicago Style (17a ed.)

Rietz, Carl A. A Guide to the Selection, Combination, and Cooking of Foods. Westport: AVI, 1961.

Cita MLA (8a ed.)

Rietz, Carl A. A Guide to the Selection, Combination, and Cooking of Foods. AVI, 1961.