Cita APA (7a ed.)

Thornton, H. (1952). Textbook of meat inspection: Including the inspection of rabbits, poultry and fish (2nd. ed.). Baillière, Tindall and Cox.

Cita Chicago Style (17a ed.)

Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits, Poultry and Fish. 2nd. ed. London: Baillière, Tindall and Cox, 1952.

Cita MLA (8a ed.)

Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits, Poultry and Fish. 2nd. ed. Baillière, Tindall and Cox, 1952.