Cita APA (7a ed.)

Thornton, H. (1949). Textbook of meat inspection: Including the inspection of rabbits, poultry and fish. Baillière, Tindall and Cox.

Cita Chicago Style (17a ed.)

Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits, Poultry and Fish. London: Baillière, Tindall and Cox, 1949.

Cita MLA (8a ed.)

Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits, Poultry and Fish. Baillière, Tindall and Cox, 1949.