Cook, A. H. (1958). The chemistry and biology of yeast. Academic Press.
Cita Chicago Style (17a ed.)Cook, A. H. The Chemistry and Biology of Yeast. New York: Academic Press, 1958.
Cita MLA (8a ed.)Cook, A. H. The Chemistry and Biology of Yeast. Academic Press, 1958.
Precaución: Estas citas no son 100% exactas.