International Organization for Standardization & International Dairy Federation. (2006). Anhydrous milk fat: Determination of sterol composition by gas liquid chromatography [reference method]. ISO ; IDF.
Cita Chicago Style (17a ed.)International Organization for Standardization y International Dairy Federation. Anhydrous Milk Fat: Determination of Sterol Composition by Gas Liquid Chromatography [reference Method]. Geneva : Brussels: ISO ; IDF, 2006.
Cita MLA (8a ed.)International Organization for Standardization y International Dairy Federation. Anhydrous Milk Fat: Determination of Sterol Composition by Gas Liquid Chromatography [reference Method]. ISO ; IDF, 2006.
Precaución: Estas citas no son 100% exactas.