Combination in the american bread - baking industry with some observations on the mergers of 1924 - 25
Guardado en:
| Autor principal: | Alsberg, Carl L. |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Stanford
Food Research Institute, Stanford University
c1926
|
| Colección: | Miscelaneous Publication / Stanford University. Food Research Institute. California. US
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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