Cita APA (7a ed.)

Campbell Platt, G. (1987). Fermented foods of the world: A dictionary and guide. Butterworths.

Cita Chicago Style (17a ed.)

Campbell Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. London: Butterworths, 1987.

Cita MLA (8a ed.)

Campbell Platt, Geoffrey. Fermented Foods of the World: A Dictionary and Guide. Butterworths, 1987.