Effect of dietary vegetable sources rich in unsaturated fatty acids on milk production, composition, and cheese fatty acid profile in sheep a meta analysis

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A meta-analysis was conducted to analyze the effects of different dietary vegetable sources rich in unsaturated FA (UFA) on sheep cheese FA profile. This study also quantified the overall effect of feeding sheep with vegetable sources rich in UFA (linseed, flaxseed, sunflower seed, canola, olive oil...

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Detalles Bibliográficos
Otros Autores:	Vargas Bello Pérez, Einar, Darabighane, Babak, Miccoli, Florencia Estefanía, Gómez Cortés, Pilar, González Ronquillo, Manuel, Mele, Marcello
Formato:	Artículo
Lenguaje:	Inglés
Materias:	BIOHYDROGENATION CHEESE FATTY ACID LIPID DAIRY
Acceso en línea:	http://ri.agro.uba.ar/files/download/articulo/2021vargasbelloperez.pdf LINK AL EDITOR
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Effect of dietary vegetable sources rich in unsaturated fatty acids on milk production, composition, and cheese fatty acid profile in sheep a meta analysis

Aportado por: Biblioteca Central (FAUBA)

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Effect of dietary vegetable sources rich in unsaturated fatty acids on milk production, composition, and cheese fatty acid profile in sheep a meta analysis

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