Oil quality in sea - level quinoa as determined by cultivar - specific responses to temperature and radiation conditions
BACKGROUND: There is renewed interest in quinoa as a potential source of vegetable oils; however, there is no information about how environmental conditions affect its fatty acid composition, a critical indicator of its oil quality. The fatty acid concentrations of four cultivars adapted to temperat...
Guardado en:
| Otros Autores: | Curti, Ramiro Néstor, Sanahuja, María del Carmen, Vidueiros, Silvina M., Curti, Carolina A., Pallaro, Anabel N., Bertero, Héctor Daniel |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2020curti.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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