Cita APA (7a ed.)

Lo Valvo, P. J., Miralles, D. J., & Serrago, R. A. Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components.

Cita Chicago Style (17a ed.)

Lo Valvo, Patricio Javier, Daniel Julio Miralles, y Román Augusto Serrago. Genetic Progress in Argentine Bread Wheat Varieties Released Between 1918 and 2011: Changes in Physiological and Numerical Yield Components.

Cita MLA (8a ed.)

Lo Valvo, Patricio Javier, et al. Genetic Progress in Argentine Bread Wheat Varieties Released Between 1918 and 2011: Changes in Physiological and Numerical Yield Components.