Functional foods the connection between nutrition, health, and food science
Guardado en:
| Otros Autores: | Coles, Leah (ed.) |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chelville
Apple Academic Press
2014
Boca Raton CRC Press |
| Materias: | |
| Acceso en línea: | https://www.taylorfrancis.com/books/9781482232752 |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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