Comparison of two TCATA variants for dynamic sensory characterization of food products

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Temporal Check-All-That-Apply [TCATA] has been recently introduced as a method for temporal sensory product characterization. This method requires assessors to select all the terms they consider applicable at each moment of the evaluation, and to de-select terms when they are no longer applicable....

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Detalles Bibliográficos
Otros Autores: Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.
Formato: Artículo
Lenguaje:Inglés
Materias:
TEMPORAL METHODS
SENSORY CHARACTERIZATION
CHECK ALL THAT APPLY QUESTIONS
CATA
TRAINED ASSESSORS
CONSUMERS
TCATA FADING
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2016ares.pdf
LINK AL EDITOR.
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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