Cita APA (7a ed.)

Ares, G., Jaeger, S. R., Antúnez, L., Vidal, L., Giménez, A., Coste, E. B., . . . Castura, J. C. Comparison of TCATA and TDS for dynamic sensory characterization of food products.

Cita Chicago Style (17a ed.)

Ares, Gastón, Sara R. Jaeger, Lucía Antúnez, Leticia Vidal, Ana Giménez, Elena Beatriz Coste, Alejandra Beatriz Picallo, y John C. Castura. Comparison of TCATA and TDS for Dynamic Sensory Characterization of Food Products.

Cita MLA (8a ed.)

Ares, Gastón, et al. Comparison of TCATA and TDS for Dynamic Sensory Characterization of Food Products.