Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre - treatment and microwave drying

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A process involving ethanol pre-treatment and subsequent microwave drying was proposed to obtain fractions enriched in dietary fibre from peach bagasse Prunus persica L. The processing conditions thatallow to obtain samples with optimal functional properties involved the use of 4.6mL of ethanol [96....

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Detalles Bibliográficos
Otros Autores: Nieto Calvache, Jhon E., Fissore, Eliana N., Latorre, María E., Soria, Marcelo Abel, Escalada Pla, Marina F. de, Gerschenson, Lia N.
Formato: Artículo
Lenguaje:Español
Materias:
RESPONSE SURFACE METHODOLOGY
PRUNUS PERSICA
PHYSICOCHEMICAL CHARACTERIZATION
PHYSICO-CHEMICAL CHARACTERIZATION
MICROWAVE HEATING
FUNCTIONAL PROPERTIES
FRUITS
ETHANOL
DRYING
DIETARY FIBRE
BAGASSE
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2015nietocalvache.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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