Dormancy in cereals [not too much, not so little] about the mechanisms behind this trait

As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere wit...

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Otros Autores: Rodríguez, María Verónica, Barrero, J. M., Corbineau, Françoise, Gubler, F., Benech Arnold, Roberto Luis
Formato: Artículo
Lenguaje:Español
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2015rodriguez.pdf
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