Fruit - localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec

Sunlight exposure has multiple effect on fruits, as it affects the light climate perceived by fruit photoreceptors and fruit tissue temperature. In grapes [Vitis vinifera L.], light exposure can have a strong effect on fruit quality and commercial value; however, the mechanisms of light action are n...

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Otros Autores: González, Carina Verónica, Fanzone, Martín, Cortés, Leandro Emanuel, Bottini, Rubén, Lijavetzky, Diego Claudio, Ballaré, Carlos Luis, Boccalandro, Hernán Esteban
Formato: Artículo
Lenguaje:Español
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2015gonzalez2.pdf
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