Phloem sugars and amino acids as potential regulators of hordein expression in field grown malting barley [Hordeum vulgare L.]

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The commercial quality of malting barley is dependent on the content and composition of grain proteins which are subjected to nitrogen [N] and sulfur [S] control. In nutrient deficient soils, grain protein content is mainly a consequence of the remobilization efficiency. In order to evaluate the eff...

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Detalles Bibliográficos
Otros Autores:	Veliz, Cintia G., Criado, María Victoria, Roberts, Irma N., Echeverria, Mariela, Prystupa, Pablo, Prieto, Paula, Gutiérrez Boem, Flavio Hernán, Caputo, Carla
Formato:	Artículo
Lenguaje:	Español
Materias:	BARLEY [HORDEUM VULGARE L.] HORDEINS NUTRIENT AVAILABILITY PHLOEM REMOBILIZATION
Acceso en línea:	http://ri.agro.uba.ar/files/intranet/articulo/2014veliz.pdf LINK AL EDITOR
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Phloem sugars and amino acids as potential regulators of hordein expression in field grown malting barley [Hordeum vulgare L.]

Aportado por: Biblioteca Central (FAUBA)

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Phloem sugars and amino acids as potential regulators of hordein expression in field grown malting barley [Hordeum vulgare L.]

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