Ethylene responses and quality of antioxidant - rich stored barberry fruit [Berberis microphylla]

In recent years there has been renewed interest in locally grown and underutilized wild species as sources of bioactive compounds. Barberry [. Berberis microphylla G. Forst] is among the southernmost growing fruit bearing species worldwide. The aim of this study was to characterize this species. We...

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Detalles Bibliográficos
Otros Autores: Rodoni, Luis M., Feuring, Verónica, Zaro, María J., Sozzi, Gabriel Oscar, Vicente, Ariel R., Arena, Miriam E.
Formato: Artículo
Lenguaje:Español
Materias:
ANTIOXIDANT
BERBERIS
BERBERIS MICROPHYLLA
BERRIES
BIOACTIVITY
DICOTYLEDON
ETHYLENE
FOOD QUALITY
FOOD STORAGE
FRUIT
HORMONE
NON-CLIMACTERIC
QUALITY
RIPENING
STORAGE
WILD POPULATION
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2014rodoni.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires

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