Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture
Sixty multiparous, lactating Holstein cows [57more or less 23.1. d in milk at the start of the experiment] were used in a completely randomized design to examine effects of adding incremental levels of dietary essential oil compounds [EO; 0, 200, 400 and 600. mg/d] on milk production and composition...
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| Otros Autores: | , , , |
| Formato: | Artículo |
| Lenguaje: | Inglés |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2013flores.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |