Detoxification of Cr[VI] in Salvinia minima is related to seasonal - induced changes of thiols, phenolics and antioxidative enzymes

In this study, protein- and non-protein-thiol-containing compounds [THCC], soluble phenolics [SP], proline [Pro], proteins and malondialdehyde [MDA] contents, and antioxidative enzyme activities were analyzed in floating and submerged leaves of Salvinia minima to establish their role against Cr-indu...

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Otros Autores: Prado, Carolina, Pagano, Eduardo Antonio, Prado, Fernando E., Rosa, Mariana
Formato: Artículo
Lenguaje:Inglés
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2012Prado.pdf
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