Detoxification of Cr[VI] in Salvinia minima is related to seasonal - induced changes of thiols, phenolics and antioxidative enzymes
In this study, protein- and non-protein-thiol-containing compounds [THCC], soluble phenolics [SP], proline [Pro], proteins and malondialdehyde [MDA] contents, and antioxidative enzyme activities were analyzed in floating and submerged leaves of Salvinia minima to establish their role against Cr-indu...
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| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2012Prado.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |