Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countries

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Creaminess is a complex sensory attribute that is critical for consumer liking in a wide range of products. For this reason, it is crucial to understand consumers' expectations when trying a creamy product. The aim of the present work was to study consumers' creaminess perception in three...

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Detalles Bibliográficos
Otros Autores:	Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Elena Beatriz, Fiszman, Susana M.
Formato:	Artículo
Lenguaje:	Inglés
Materias:	CONSUMER STUDIES CREAMINESS CROSS-CULTURAL STUDIES FREE LISTING ARGENTINA CROSS-CULTURAL STUDY CULTURAL DIFFERENCE NEW PRODUCT SENSORY ATTRIBUTES SENSORY MEASUREMENT TEXTURAL ATTRIBUTES URUGUAY SOCIAL SCIENCES
Acceso en línea:	http://ri.agro.uba.ar/files/intranet/articulo/2011Antmann2.pdf LINK AL EDITOR
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countries

Aportado por: Biblioteca Central (FAUBA)

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Artículo

Consumers' creaminess concept perception a cross - cultural study in three Spanish - speaking countries

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