Consumers' texture vocabulary results from a free listing study in three Spanish - speaking countries
Considering the great impact of texture on consumers' liking of several products, it is important for food companies to understand how consumers describe the texture of food products. The aim of the present study was to get an insight on consumers' texture vocabulary in three different Spa...
Guardado en:
| Otros Autores: | Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Elena Beatriz, Fiszman, Susana M. |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2011Antmann.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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