Spinach quality reduction of oxalate content in leaves through different phosphorus levels in the nutrient solution effect on growth parameters
The objective of this study was to compare the effect of different phosphorus levels in the nutrient solution [0,1 and 3 me 1-1] on spinach oxalate content and its effect on growth parameters. Fresh and dry weight, dry matter percentage, leaf number, petiole length, absolute growth rate, colour and...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2010castelli.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |