Cita APA (7a ed.)

Castelli, I. I., Logegaray, V. R., & Frezza, D. Spinach quality reduction of oxalate content in leaves through different phosphorus levels in the nutrient solution: Effect on growth parameters.

Cita Chicago Style (17a ed.)

Castelli, Irene Irma, Verónica Romina Logegaray, y Diana Frezza. Spinach Quality Reduction of Oxalate Content in Leaves Through Different Phosphorus Levels in the Nutrient Solution: Effect on Growth Parameters.

Cita MLA (8a ed.)

Castelli, Irene Irma, et al. Spinach Quality Reduction of Oxalate Content in Leaves Through Different Phosphorus Levels in the Nutrient Solution: Effect on Growth Parameters.