Increased cropping intensity improves crop residue inputs to the soil and aggregate - associated soil organic carbon stocks

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Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop residue...

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Detalles Bibliográficos
Autor principal:	Novelli, Leonardo Esteban
Otros Autores:	Caviglia, Octavio Pedro, Piñeiro, Gervasio
Formato:	Artículo
Lenguaje:	Inglés
Materias:	MOLLISOL VERTISOL CROPPING ROTATIONS SOIL AGGREGATIONS SOC STOCKS CROPLANDS
Acceso en línea:	http://ri.agro.uba.ar/files/intranet/articulo/2017novelli.pdf LINK AL EDITOR
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Increased cropping intensity improves crop residue inputs to the soil and aggregate - associated soil organic carbon stocks

por Novelli, Leonardo Esteban

Aportado por: Biblioteca Central (FAUBA)

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LINK AL EDITOR

Artículo

Increased cropping intensity improves crop residue inputs to the soil and aggregate - associated soil organic carbon stocks

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