Increased cropping intensity improves crop residue inputs to the soil and aggregate - associated soil organic carbon stocks
Many South American agroecosystems are based mainly on soybean [Glycine max (L.) Merr.] as a sole crop in the year, which has increased concerns regarding soil conservation and ecosystems sustainability. The increase in cropping intensity (CI) has been suggested as a strategy to improve crop residue...
Guardado en:
| Autor principal: | Novelli, Leonardo Esteban |
|---|---|
| Otros Autores: | Caviglia, Octavio Pedro, Piñeiro, Gervasio |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2017novelli.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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