Alterations of fibrin networks mediated by sulfated polysaccharides from green seaweeds
Sulfated polysaccharides (SP) extracted from marine green algae are becoming a focus of interest due to their anticoagulant activities [1]. It has been reported that sulfation degree and, consequently electronegative-charge densities, are important structural determinants for the anticoagulant activ...
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| Otros Autores: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2017arata1.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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