Alterations of fibrin networks mediated by sulfated polysaccharides from green seaweeds
Sulfated polysaccharides (SP) extracted from marine green algae are becoming a focus of interest due to their anticoagulant activities [1]. It has been reported that sulfation degree and, consequently electronegative-charge densities, are important structural determinants for the anticoagulant activ...
Guardado en:
| Otros Autores: | Arata, Paula X., Genoud, Valeria, Lauricella, Ana María, Ciancia, Marina, Quintana, Irene |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2017arata1.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Ejemplares similares
- Alterations of fibrin networks mediated by sulfated polysaccharides from green seaweeds
-
Alterations of fibrin networks mediated by sulfated polysaccharides from green seaweeds
por: Arata, P.X., et al. -
Alterations of fibrin networks mediated by sulfated polysaccharides from green seaweeds
Publicado: (2017) -
Novel sulfated xylogalactoarabinans from green seaweed Cladophora falklandica: Chemical structure and action on the fibrin network
por: Arata, P.X., et al. -
Novel sulfated xylogalactoarabinans from green seaweed Cladophora falklandica: Chemical structure and action on the fibrin network
por: Quintana, Irene Luisa, et al.
Publicado: (2016)