Cita APA (7a ed.)

Chávez Jáuregui, R. N., Pinto e Silva, M. E. M., & Areas, J. A. G. Storage effect on the acceptability of snacks made of pure amaranth and blends of amaranth and corn or chickpea.

Cita Chicago Style (17a ed.)

Chávez Jáuregui, R. N., M. E. M. Pinto e Silva, y J. A. G. Areas. Storage Effect on the Acceptability of Snacks Made of Pure Amaranth and Blends of Amaranth and Corn or Chickpea.

Cita MLA (8a ed.)

Chávez Jáuregui, R. N., et al. Storage Effect on the Acceptability of Snacks Made of Pure Amaranth and Blends of Amaranth and Corn or Chickpea.