Cita APA (7a ed.)

Salunkhe, D. K., & Deshpande, S. S. (1991). Foods of plant origin: Production, techonology and human nutrition. Van Nostrand-Reinhold.

Cita Chicago Style (17a ed.)

Salunkhe, D. K., y S. S. Deshpande. Foods of Plant Origin: Production, Techonology and Human Nutrition. New York: Van Nostrand-Reinhold, 1991.

Cita MLA (8a ed.)

Salunkhe, D. K., y S. S. Deshpande. Foods of Plant Origin: Production, Techonology and Human Nutrition. Van Nostrand-Reinhold, 1991.