Cita APA (7a ed.)

Zadow, J. G. (1992). Whey and lactose processing. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

Zadow, J. G. Whey and Lactose Processing. London: Elsevier Applied Science, 1992.

Cita MLA (8a ed.)

Zadow, J. G. Whey and Lactose Processing. Elsevier Applied Science, 1992.