Rajah, K. K., & Burgess, K. J. (1991). Milk fat: Production, technology and utilization. Society of Dairy Technology.
Cita Chicago Style (17a ed.)Rajah, Kanes K., y Ken J. Burgess. Milk Fat: Production, Technology and Utilization. Cambridgeshire: Society of Dairy Technology, 1991.
Cita MLA (8a ed.)Rajah, Kanes K., y Ken J. Burgess. Milk Fat: Production, Technology and Utilization. Society of Dairy Technology, 1991.
Precaución: Estas citas no son 100% exactas.