Freshness maintenance of blueberries (vaccinium corymbosum l.) during postharvest using ozone in aqueous phase microbiological, structure, and mechanical issues

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The effect of aqueous ozone at different doses on fungal incidence, microstructure, mechanical properties, and weight loss of blueberry fruit (Vaccinium corymbosum, cv.O’Neal) throughout 20 days of storage at 4 ± 1 °C was studied. Fruits were exposed to 10 and 18mg O3 L-1 in a bubble column for diff...

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Detalles Bibliográficos
Otros Autores: Jaramillo Sánchez, Gabriela, Contigiani, Eunice V., Castro, María Agueda, Hodara, Karina, Alzamora, Stella Maris, García Loredo, Analía, Nieto, Andrea
Formato: Artículo
Lenguaje:Inglés
Materias:
BLUEBERRY
AQUEOUS OZONE
FUNGAL DECAY
STRUCTURE
MECHANICAL PROPERTIES
WEIGHT LOSS
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2019jaramillosanchez.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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