Protein content of grains of different size fractions in malting barley
The negative relationship between grain size (percentage menor a 2.5mm) and protein content usually observed in barley grain samples is attributed to the presence of thin grains. The objective of this study was to determine whether, in grain samples from a given environment, thin grains had a diffe...
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| Formato: | Artículo |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2017maglianopatricio.pdf LINK AL EDITOR |
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