International Organization for Standardization & International Dairy Federation. (2009). Milk and milk products: Determination of hen's egg white lysozyme by HPLC. ISO ; IDF.
Cita Chicago Style (17a ed.)International Organization for Standardization y International Dairy Federation. Milk and Milk Products: Determination of Hen's Egg White Lysozyme by HPLC. Geneva : Brussels: ISO ; IDF, 2009.
Cita MLA (8a ed.)International Organization for Standardization y International Dairy Federation. Milk and Milk Products: Determination of Hen's Egg White Lysozyme by HPLC. ISO ; IDF, 2009.
Precaución: Estas citas no son 100% exactas.